Nathan’s Famous: Seattle Style

June 13, 2016
Print Recipe
Nathan’s Famous: Seattle Style
Competitive eater, Mary Bowers accessorizes both food and fashion as a patriotic hotdog pinup
Prep Time 15 minutes
Servings
Prep Time 15 minutes
Servings
Competitive eater, Mary Bowers accessorizes both food and fashion as a patriotic hotdog pinup
Instructions
  1. Allow hot dogs to come near room temp before cooking. Place over LOW on pre-heated grill. Once skin starts to glisten, turn hot dogs over and cook until toasted evenly on all sides.
  2. Spread 1 T. cream cheese on inside bottom half of each bun. Place hot dogs on buns.
  3. Top with sauerkraut, pickle relish, and onion.
  4. Add mayonnaise, ketchup, and mustard if desired. Enjoy!

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