Cheery Cherry Pie

June 13, 2016
Mary Bowers shows upper crust style, dressed as Cheery, Cherry Pie

Cheery Cherry Pie

Bake: 1 hour
Prep Time 25 minutes
Total Time 25 minutes
Servings 8


  • 1 c. sugar 1 1/4 c. if using sour cherries
  • 4 c. fresh pitted cherries
  • 1/2 t. cinnamon
  • 1/4 c. flour
  • Buttery Crust for 2 crust pie


  • Mix the sugar, cherries, cinnamon and flour together.
  • Pour mixture into a pastry-lined 9″ pie pan. Place top crust on pie, cut slits in top to vent and pinch edges of the crust to flute.
  • Brush top of crust with milk and sprinkle with sugar.
  • Bake at 425 degrees F for 25 minutes, then reduce heat to 350 degrees and bake for an additional 25 to 30 minutes or until golden.