Cheery Cherry Pie
June 13, 2016
Cheery Cherry Pie
Bake: 1 hour
Servings 8
Ingredients
- 1 c. sugar 1 1/4 c. if using sour cherries
- 4 c. fresh pitted cherries
- 1/2 t. cinnamon
- 1/4 c. flour
- Buttery Crust for 2 crust pie
Instructions
- Mix the sugar, cherries, cinnamon and flour together.
- Pour mixture into a pastry-lined 9โณ pie pan. Place top crust on pie, cut slits in top to vent and pinch edges of the crust to flute.
- Brush top of crust with milk and sprinkle with sugar.
- Bake at 425 degrees F for 25 minutes, then reduce heat to 350 degrees and bake for an additional 25 to 30 minutes or until golden.
![send this](mailto:celebracionblog@gmail.com?body=Cheery Cherry Pie<img width="400" height="400" src="https://eatbemary.com/wp-content/uploads/2016/06/Cherry_Pie-690x1024-1-1.jpg" class="attachment-full size-full wp-post-image" alt="Mary Bowers shows upper crust style, dressed as Cheery, Cherry Pie" decoding="async" loading="lazy" srcset="https://eatbemary.com/wp-content/uploads/2016/06/Cherry_Pie-690x1024-1-1.jpg 400w, https://eatbemary.com/wp-content/uploads/2016/06/Cherry_Pie-690x1024-1-1-150x150.jpg 150w, https://eatbemary.com/wp-content/uploads/2016/06/Cherry_Pie-690x1024-1-1-300x300.jpg 300w" sizes="auto, (max-width: 400px) 100vw, 400px" /> <!--WPRM Recipe 7339-->
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