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Competitive eater, Mary Bowers accessorizes both food and fashion as a patriotic hotdog pinup
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Nathan’s Famous: Seattle Style

Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 1 package Nathan’s Famous hot dogs
  • 6-8 top split hot dog buns
  • 4 oz. cream cheese, softened about 1/2 c.
  • 1/2 c. sauerkraut
  • 1/4 c. pickle relish
  • 1/4 c. chopped onion
  • mayonnaise optional
  • Ketchup and mustard optional

Instructions

  • Allow hot dogs to come near room temp before cooking. Place over LOW on pre-heated grill. Once skin starts to glisten, turn hot dogs over and cook until toasted evenly on all sides.
  • Spread 1 T. cream cheese on inside bottom half of each bun. Place hot dogs on buns.
  • Top with sauerkraut, pickle relish, and onion.
  • Add mayonnaise, ketchup, and mustard if desired. Enjoy!