Cornish Hens with Apples and Tangy Marinade

October 13, 2017
Print Recipe
Cornish Hens with Apples and Tangy Marinade
Cornish Hens with Apples and Tangy Marinade
Prep Time 15 minutes
Cook Time 1 3/4 hours
Servings
people
Prep Time 15 minutes
Cook Time 1 3/4 hours
Servings
people
Cornish Hens with Apples and Tangy Marinade
Instructions
  1. Make the Marinade: Combine all marinade ingredients and whisk well. Wash the hens well, pat dry with paper towels, and put hens in a glass, rectangular pan. Pour the marinade over the hens, cover with plastic wrap, and let stand at room temperature for 1 hour.
  2. Heat the oven to 375°.
  3. Transfer the Cornish hens to a rack (set over a roasting pan) and season with salt & pepper. Place 2 apple quarters inside each hen. Roast uncovered for 1 ¾ hours. Remove from oven and let rest 15 minutes.
  4. Serve warm with wild rice and green & yellow wax beans. Enjoy!
Recipe Notes

Copyright 2017        Colleen Topper         All Rights Reserved

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