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Chocolate Birthday Cake

January 20, 2017
Print Recipe
Chocolate Birthday Cake
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Mix together dry ingredients in a square 8"x 8" baking dish. Create 3 holes in the flour mixture. Fill each hole with a different liquid ingredient, then add the water. Whisk together and pour into glass baking dish (no greasing or flouring necessary, as it will not stick).
  2. Preheat oven to 350 degrees. Cook for 20 to 30 minutes or until toothpick tests clean. Remove from oven and allow cake to cool completely. Frost cake and serve.
  3. Double recipe for 9” x 13”
Recipe Notes

Copyright 2017        Colleen Topper         All Rights Reserved

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