Chocolate Truffle Pie

June 12, 2016
A shower of chocolate kisses shines silvery candy drops on model, Mary Bowers

Chocolate Truffle Pie

Prep Time 14 minutes
Total Time 14 minutes
Servings 10


  • 1/3 c. butter or margarine
  • 1/2 c. Hershey’s cocoa
  • 1/4 c. sugar
  • 1 can (14 oz.) sweetened condensed milk not evaporated milk
  • 1 c. Hershey’s chocolate chips
  • 2 eggs, slightly beaten
  • 1 – 9″ prepared Graham Cracker Crust
  • 1 batch Cappuccino Creme
  • Hershey’s Milk Chocolate MINI KISSES optional


  • Heat oven to 350°F. Melt butter over LOW heat. Stir in cocoa and sugar. Add sweetened condensed milk, chocolate chips and eggs; stir until smooth. Remove from heat. Pour into Graham Cracker Crust.
  • Bake 25 to 30 minutes or until center is almost set. Cool completely. Refrigerate until ready to serve.
  • Just before serving, prepare and spread Cappuccino Creme over top. Garnish with KISSES, if desired. Cover; refrigerate leftover pie.