Graham Cracker Crust

June 12, 2016
A shower of chocolate kisses shines silvery candy drops on model, Mary Bowers

Graham Cracker Crust

Prep Time 10 minutes
Total Time 10 minutes
Servings 10


  • 1/3 c. butter
  • 1/4 c. sugar
  • 1-1/4 c. finely crushed graham crackers 18 crackers


  • Melt butter; stir in sugar. Add crushed crackers; toss until well mixed.
  • Spread evenly into 9″ pie plate. Press onto bottom and sides to form even crust.
  • Chill for 1 hour until firm. Bake at 375°F for 4 to 5 mins. Cool before filling.