Graham Cracker Crust
June 12, 2016
Graham Cracker Crust
Servings 10
Ingredients
- 1/3 c. butter
- 1/4 c. sugar
- 1-1/4 c. finely crushed graham crackers 18 crackers
Instructions
- Melt butter; stir in sugar. Add crushed crackers; toss until well mixed.
- Spread evenly into 9″ pie plate. Press onto bottom and sides to form even crust.
- Chill for 1 hour until firm. Bake at 375°F for 4 to 5 mins. Cool before filling.
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