Chocolate Chip Cookies
June 11, 2018
Chocolate Chip Cookies
Servings 24 servings
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- (1) 12 oz package semi-sweet chocolate chips
Instructions
- Preheat oven to 350ยฐF.
- In a large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
- In a small bowl, combine flour, salt and soda, blend into creamed mixture. Stir in chocolate chips. Roll cookie dough into 2โ balls and place on ungreased cookie sheets.
- Bake for 8-10 minutes until golden brown. Remove from oven and transfer cookies to a rack to cool.
Notes
Copyright 2018 Colleen Topper All Rights Reserved