Shrimp with Fresh Herb Linguine

May 10, 2018
Shrimp with Fresh Herb Linguine

Shrimp with Fresh Herb Linguine

Course Dinner, Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people


  • 12 ounces linguine
  • 7 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1 pound medium uncooked shrimp, peeled, deveined
  • 3-4 garlic cloves, minced
  • 1/3 cup shallots, chopped
  • 2/3 cup bottled clam juice
  • 1/2 cup Chardonnay
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup chopped fresh dill or 1 Tbl dried dillweed
  • 1 teaspoon black pepper


  • Cook linguine in large pot of boiling salted water until al dente about 10 minutes, stirring occasionally. Drain pasta and return to same pot to keep warm. Mix in 1 tablespoon butter.
  • Heat oil in heavy large skillet over medium heat. Add shrimp and sauté until just cooked through, stirring frequently, about 3 minutes. Using slotted spoon, transfer shrimp to bowl. Add garlic, shallots and 1 tablespoon butter to skillet. Cook 2 minutes. Add clam juice and wine. Increase heat and boil until mixture is reduced by half, about 8 minutes. Whisk in remaining 5 tablespoons butter. Return shrimp and any accumulated juices to skillet. Add parsley, dill, pepper and pasta and toss to blend well. Season to taste with salt.
  • Side dishes: Caesar salad and garlic bread


Copyright 2018 Colleen Topper All Rights Reserved