Preheat oven to 350°F.

In a large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.

In a small bowl, combine flour, salt and soda, blend into creamed mixture. Stir in chocolate chips. Roll cookie dough into 2” balls and place on ungreased cookie sheets.

Bake for 8-10 minutes until golden brown. Remove from oven and transfer cookies to a rack to cool.