Butter Me Up Pancakes

June 10, 2016
At 5'3" tall, competitive eater Mary Bowers is a shortstack with a big appetite

Butter Me Up Pancakes

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 6


  • 1 c. all purpose flour
  • 1 T. sugar
  • 1 t. baking powder
  • 1/4 t. baking soda
  • 1/4 t. salt
  • 1 egg, beaten
  • 1 c. buttermilk
  • 2 T. melted butter
  • 1/4 vanilla extract
  • 1/4 c. cocoa powder optional


  • In a small bowl, combine egg, buttermilk butter, and vanilla; whisk until blended. Set aside.
  • In another bowl, combine flour, cocoa powder, sugar, baking powder, baking soda and salt; mix well. Stir in cocoa powder if you would like to give your pancakes a twist.
  • Combine buttermilk mixture with dry ingredients; whisk until moistened.
  • Heat a lightly oiled griddle or frying pan over MED–HIGH. Pour approx. 1/4 c. batter onto the griddle per pancake Cook 1-2 minutes per side or until batter is set around edges. Repeat with remaining batter.
  • Top with raspberry sauce and sprinkle with powdered sugar. Enjoy!