Raspberry Sauce

June 10, 2016
At 5'3" tall, competitive eater Mary Bowers is a shortstack with a big appetite

Raspberry Sauce

Makes: 1 cup
Course Breakfast
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes


  • 3 cups fresh raspberries
  • 1/3 cup sugar
  • 1 teaspoon cornstarch


  • Blend berries in a blender or food processor until smooth. Strain to remove seeds.
  • Combine sugar and cornstarch in small saucepan. Stir in berry puree.
  • Cook and stir over MED heat until thickened and bubbly.
  • Serve warm or chilled with buttermilk pancakes or treat of your choice.