Raspberry Sauce

June 10, 2016
Print Recipe
Raspberry Sauce
Makes: 1 cup
At 5'3" tall, competitive eater Mary Bowers is a shortstack with a big appetite
Course Breakfast
Cuisine American
Prep Time 20 minutes
Servings
Ingredients
Course Breakfast
Cuisine American
Prep Time 20 minutes
Servings
Ingredients
At 5'3" tall, competitive eater Mary Bowers is a shortstack with a big appetite
Instructions
  1. Blend berries in a blender or food processor until smooth. Strain to remove seeds.
  2. Combine sugar and cornstarch in small saucepan. Stir in berry puree.
  3. Cook and stir over MED heat until thickened and bubbly.
  4. Serve warm or chilled with buttermilk pancakes or treat of your choice.

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