Allow hotdogs to come near room temp before cooking. Place over LOW on pre-heated grill. Once skin starts to glisten, turn hot dogs over and cook until toasted evenly on all sides.
Remove from grill, place hot dogs inside buns. Layer with Classic Creamy Cole Slaw, Billy’s Kickin’ Cowboy Chili, onion, and mustard. Enjoy!
Classic Creamy Cole Slaw:
Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate covered until ready to use (up to 2 days).
Place cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. Slaw can be refrigerated up to 2 days (covered). Toss before serving.