Marshmallow Creme Frosting
June 13, 2016
Marshmallow Creme Frosting
Ingredients
- 4 sticks unsalted butter, at room temperature
- 2 c. confectioner’s sugar
- 1/2 t. vanilla extract
- 1 16 oz. tub marshmallow cream
Instructions
- In a large mixing bowl, beat the butter until creamy.
- Beat in one-fourth of the sugar until fluffy, then repeat with remaining sugar.
- Beat in vanilla. Stir in the marshmallow cream until smooth.
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