Marshmallow Creme Frosting

June 13, 2016
Competitive eater, Mary Bowers poses in a sprinke of sunshine, dressed as a dreamy donut

Marshmallow Creme Frosting

Prep Time 5 minutes
Total Time 5 minutes


  • 4 sticks unsalted butter, at room temperature
  • 2 c. confectioner’s sugar
  • 1/2 t. vanilla extract
  • 1 16 oz. tub marshmallow cream


  • In a large mixing bowl, beat the butter until creamy.
  • Beat in one-fourth of the sugar until fluffy, then repeat with remaining sugar.
  • Beat in vanilla. Stir in the marshmallow cream until smooth.