Grilled Pork Tenderloin with Stone Fruit Salsa

September 10, 2018
Print Recipe
Grilled Pork Tenderloin with Stone Fruit Salsa
Grilled Pork Tenderloin with Stone Fruit Salsa Recipe
Course Dinner, Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 16 minutes
Servings
people
Course Dinner, Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 16 minutes
Servings
people
Grilled Pork Tenderloin with Stone Fruit Salsa Recipe
Instructions
  1. Make the Salsa: Combine peach, apricots, red pepper, shallots, mint, lime juice and pinch of salt one hour before cooking pork. Set aside at room temperature.
  2. Prepare the BBQ for medium-indirect heat.
  3. Prepare the Pork: Combine the olive oil, garlic, mustard, salt, pepper, paprika, and lavender flowers. Rub the pork tenderloin with the spices and set aside at room temperature until fire is ready.
  4. Grill the pork on all sides, about 4 minutes per side, until cooked through. Remove from the grill, let rest 10 minutes. Slice into medallions and serve with the peach-apricot salsa.
Recipe Notes

Copyright 2018 Colleen Topper All Rights Reserved

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