Asian-Style Cold Noodles with Lemon Ginger Sauce

Name: Asian-Style Cold Noodles with Lemon Ginger Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 12 ounce package soba noodles or other thin, Japanese-style noodle; 1/2 teaspoon sesame oil; 2 cups fresh microgreens such as mache, watercress, or mizuna; For the lemon ginger sauce:; 2 tablespoons lemon olive oil; 1 tablespoon sesame oil; 1 tablespoon lemon juice; 3 tablespoons rice vinegar; 1 tablespoon soy sauce or Tamari; 1 tablespoon maple syrup; 2 tablespoons ginger, freshly grated

August 12, 2018

Asian-Style Cold Noodles with Lemon Ginger Sauce

Course Side Dish

Cuisine Japanese

Prep Time 10

Cook Time 5

Total Time 15

Servings people

Ingredients

12 ounce package soba noodles or other thin, Japanese-style noodle
1/2 teaspoon sesame oil
2 cups fresh microgreens such as mache, watercress, or mizuna
For the lemon ginger sauce:
2 tablespoons lemon olive oil
1 tablespoon sesame oil
1 tablespoon lemon juice
3 tablespoons rice vinegar
1 tablespoon soy sauce or Tamari
1 tablespoon maple syrup
2 tablespoons ginger, freshly grated

Instructions

Cook the soba noodles in boiling salted water until just done, about 2 minutes, but still firm. Rinse in cold water. Toss with ½ teaspoon sesame oil.
Arrange the greens on a serving plate and top with the noodles.
For the sauce: Combine all ingredients and whisk well to blend and emulsify.
Drizzle noodles with the lemon ginger sauce.