Mary’s Mandu
May 21, 2024
Mary's Mandu
Servings 15 dumplings
Ingredients
Dumplings
- 1/2 pound ground pork or chicken
- 2 scallions, finely sliced
- 1 1/2 tsp soy sauce
- 1/4 tsp white pepper
- 1/2 tsp sesame oil (optional)
- 1 egg, beaten
- 15-18 store bought wonton wrappers
Sauce
- 2 tsp soy sauce
- 1/4 tsp sugar
- 1/2 tsp rice wine vinegar (optional)
Instructions
- Mix meat with the scallions, soy sauce, white pepper, sesame oil, and 1/2 the beaten egg. Reserve the other 1/2 egg to seal the dumplings
- In a small sauce dish, combine ingredients for the dipping sauce
- Arrange several wonton wrappers with corners facing you. Place 1/2 tablespoon of meat mix in the center of each wrapper. Use a pastry brush or fingers to brush edges with beaten egg. Fold wrapper in half and form into dumplings. Repeat.
- Steam for 5-6 minutes (grease steamer basket with cooking oil if using a metal steamer).
- Serve warm with dipping sauce
![send this](mailto:celebracionblog@gmail.com?body=Mary’s Mandu
<!--WPRM Recipe 8169-->
<div class="wprm-fallback-recipe">
<h2 class="wprm-fallback-recipe-name">Mary's Mandu</h2>
<img class="wprm-fallback-recipe-image" src="https://eatbemary.com/wp-content/uploads/2024/05/Mandu-150x150.png"/> <p class="wprm-fallback-recipe-summary">
</p>
<div class="wprm-fallback-recipe-equipment">
</div>
<div class="wprm-fallback-recipe-ingredients">
<h4>Dumplings</h4><ul><li>1/2 pound ground pork or chicken</li><li>2 scallions, finely sliced</li><li>1 1/2 tsp soy sauce</li><li>1/4 tsp white pepper</li><li>1/2 tsp sesame oil ((optional))</li><li>1 egg, beaten</li><li>15-18 store bought wonton wrappers</li></ul><h4>Sauce</h4><ul><li>2 tsp soy sauce</li><li>1/4 tsp sugar</li><li>1/2 tsp rice wine vinegar ((optional))</li></ul> </div>
<div class="wprm-fallback-recipe-instructions">
<ol><li><p>Mix meat with the scallions, soy sauce, white pepper, sesame oil, and 1/2 the beaten egg. Reserve the other 1/2 egg to seal the dumplings</p></li><li><p>In a small sauce dish, combine ingredients for the dipping sauce</p></li><li><p>Arrange several wonton wrappers with corners facing you. Place 1/2 tablespoon of meat mix in the center of each wrapper. Use a pastry brush or fingers to brush edges with beaten egg. Fold wrapper in half and form into dumplings. Repeat.</p></li><li><p>Steam for 5-6 minutes (grease steamer basket with cooking oil if using a metal steamer).</p></li><li><p>Serve warm with dipping sauce</p></li></ol> </div>
<div class="wprm-fallback-recipe-notes">
</div>
<div class="wprm-fallback-recipe-meta">
<div class="wprm-fallback-recipe-meta-course">Dinner, Main Dish, Side Dish</div><div class="wprm-fallback-recipe-meta-cuisine">Korean</div> </div>
</div>
<!--End WPRM Recipe-->){kind=link}