Main navigation

Classic Cranberry Ice

June 12, 2016
Print Recipe
Classic Cranberry Ice
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bring water to rolling boil.Add cranberries, heat until the berries “pop”.
  2. Drain liquid and set aside. Cool completely.
  3. Remove peels and seeds from fruit using a Foley Food Mill or colander.Discard peels and seeds.
  4. Stir cranberry puree with liquid, heavy cream, sugar, and lemon juice.
  5. Pour mixture into shallow 1-qt. freezer container. Cover and freeze until ice begins to form around the edges of container, about 1 hour; stir mixture. Freeze until slushy, stirring occasionally.
  6. Scoop into individual serving bowls. Enjoy!

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

 

Top

eatbemary