Marshmallow Creme Frosting
June 13, 2016
Marshmallow Creme Frosting
Ingredients
- 4 sticks unsalted butter, at room temperature
- 2 c. confectioner’s sugar
- 1/2 t. vanilla extract
- 1 16 oz. tub marshmallow cream
Instructions
- In a large mixing bowl, beat the butter until creamy.
- Beat in one-fourth of the sugar until fluffy, then repeat with remaining sugar.
- Beat in vanilla. Stir in the marshmallow cream until smooth.
![send this](mailto:celebracionblog@gmail.com?body=Marshmallow Creme Frosting<img width="400" height="400" src="https://eatbemary.com/wp-content/uploads/2016/06/WebPhoto_Recipe-802x1024-2.jpg" class="attachment-full size-full wp-post-image" alt="Competitive eater, Mary Bowers poses in a sprinke of sunshine, dressed as a dreamy donut" decoding="async" srcset="https://eatbemary.com/wp-content/uploads/2016/06/WebPhoto_Recipe-802x1024-2.jpg 400w, https://eatbemary.com/wp-content/uploads/2016/06/WebPhoto_Recipe-802x1024-2-150x150.jpg 150w, https://eatbemary.com/wp-content/uploads/2016/06/WebPhoto_Recipe-802x1024-2-300x300.jpg 300w" sizes="(max-width: 400px) 100vw, 400px" /> <!--WPRM Recipe 7354-->
<div class="wprm-fallback-recipe">
<h2 class="wprm-fallback-recipe-name"></h2>
<img class="wprm-fallback-recipe-image" src="https://eatbemary.com/wp-content/uploads/2016/06/WebPhoto_Recipe-802x1024-2-150x150.jpg"/> <p class="wprm-fallback-recipe-summary">
</p>
<div class="wprm-fallback-recipe-equipment">
</div>
<div class="wprm-fallback-recipe-ingredients">
</div>
<div class="wprm-fallback-recipe-instructions">
</div>
<div class="wprm-fallback-recipe-notes">
</div>
<div class="wprm-fallback-recipe-meta">
</div>
</div>
<!--End WPRM Recipe-->){kind=link}