Lavender Blueberry Quick Bread
June 10, 2016
Lavender Blueberry Quick Bread
Bake: 1 hour
Makes: 2 loaves
Ingredients
- 2-1/4 c. cake flour
- 1-1/2 c. sugar
- 2 T. baking powder
- 1 t. salt
- 3/4 c. cold butter
- 4 eggs
- 2 c. cold milk
- 2 t. vanilla extract
- 2 T. dried lavender buds
- 3 c. fresh blueberries
Instructions
- Combine flour, sugar, baking powder, and salt in a large mixing bowl. Cut butter into mixture until it resembles coarse crumbs.
- In a small bowl, beat eggs, milk, and vanilla. Stir into dry ingredients until moistened.
- Gently fold in lavender buds and blueberries. Pour into two 9″ x 5″ loaf pans.
- Bake at 350° F for 60-70 minutes until bread tests done. Cool in pan for 10 minutes before transferring to wire rack.
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