Lavender Blueberry Quick Bread
June 10, 2016
Lavender Blueberry Quick Bread
Bake: 1 hour
Makes: 2 loaves
Ingredients
- 2-1/4 c. cake flour
- 1-1/2 c. sugar
- 2 T. baking powder
- 1 t. salt
- 3/4 c. cold butter
- 4 eggs
- 2 c. cold milk
- 2 t. vanilla extract
- 2 T. dried lavender buds
- 3 c. fresh blueberries
Instructions
- Combine flour, sugar, baking powder, and salt in a large mixing bowl. Cut butter into mixture until it resembles coarse crumbs.
- In a small bowl, beat eggs, milk, and vanilla. Stir into dry ingredients until moistened.
- Gently fold in lavender buds and blueberries. Pour into two 9″ x 5″ loaf pans.
- Bake at 350° F for 60-70 minutes until bread tests done. Cool in pan for 10 minutes before transferring to wire rack.
![send this](mailto:celebracionblog@gmail.com?body=Lavender Blueberry Quick Bread<img width="400" height="400" src="https://eatbemary.com/wp-content/uploads/2016/06/WebPhoto-1024x708-1.jpg" class="attachment-full size-full wp-post-image" alt="Competitive eater, Mary Bowers spreads her wings for spring with angelic lavender blossoms" decoding="async" srcset="https://eatbemary.com/wp-content/uploads/2016/06/WebPhoto-1024x708-1.jpg 400w, https://eatbemary.com/wp-content/uploads/2016/06/WebPhoto-1024x708-1-150x150.jpg 150w, https://eatbemary.com/wp-content/uploads/2016/06/WebPhoto-1024x708-1-300x300.jpg 300w" sizes="(max-width: 400px) 100vw, 400px" /> <!--WPRM Recipe 7399-->
<div class="wprm-fallback-recipe">
<h2 class="wprm-fallback-recipe-name"></h2>
<img class="wprm-fallback-recipe-image" src="https://eatbemary.com/wp-content/uploads/2016/06/WebPhoto-1024x708-1-150x150.jpg"/> <p class="wprm-fallback-recipe-summary">
</p>
<div class="wprm-fallback-recipe-equipment">
</div>
<div class="wprm-fallback-recipe-ingredients">
</div>
<div class="wprm-fallback-recipe-instructions">
</div>
<div class="wprm-fallback-recipe-notes">
</div>
<div class="wprm-fallback-recipe-meta">
</div>
</div>
<!--End WPRM Recipe-->){kind=link}