Classic Cranberry Ice

June 12, 2016
Over the River and Through the Woods, model Mary Bowers on her way to Grandmother's House

Classic Cranberry Ice


  • 6 c. water
  • 24 oz. frozen cranberries
  • 3 c. heavy cream
  • 3 c. sugar
  • 1/2 c. lemon juice


  • Bring water to rolling boil.Add cranberries, heat until the berries “pop”.
  • Drain liquid and set aside. Cool completely.
  • Remove peels and seeds from fruit using a Foley Food Mill or colander.Discard peels and seeds.
  • Stir cranberry puree with liquid, heavy cream, sugar, and lemon juice.
  • Pour mixture into shallow 1-qt. freezer container. Cover and freeze until ice begins to form around the edges of container, about 1 hour; stir mixture. Freeze until slushy, stirring occasionally.
  • Scoop into individual serving bowls. Enjoy!