Beautiful Bulgogi
Servings 4
Ingredients
- 1 lb beef tenderloin or skirt steak sliced into ⅛-inch-thick strips
- 4 garlic cloves minced
- 2 green onion chopped
- 2 T soy sauce
- 2 T sugar
- 3 T water
- 1 T sesame oil
- 1 T toasted sesame seeds
- 1/2 t ground black pepper
Suggested sides
- lettuce
- rice
Instructions
- In a large bowl, combine garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds, and black pepper. Mix with a spoon until sugar is well-dissolved.
- Add the sliced beef and gently stir until beef is evenly coated. Refrigerate at least 30 minutes.
- Cook beef on a preheated pan or a grill until browned.
- Transfer to a plate or bowl to serve. Garnish with additional green onions or sesame seeds, if desired.