Preheat oven to 325°F. Cut ribs into smaller sections. Rub olive oil over both sides of meat and season with salt and pepper. Put ribs in a single layer on a sheet tray and cover tightly with foil. Cook 2 hours until the meat is tender. Remove from oven, keep covered, and set aside.

Tuscan BBQ Sauce directions: Combine the ketchup, vinegar, Worcestershire sauce, coffee, brown sugar, molasses, honey, mustard, BBQ rub, liquid smoke and black pepper in a non-reactive saucepan. Bring slowly to a boil over medium-high heat. Reduce the heat to low and gently simmer the sauce until dark, thick and richly flavored, 10-15 minutes. Transfer the sauce to a bowl to cool.

Transfer ribs to a preheated grill and baste with Tuscan BBQ sauce until well coated and caramelized.