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Raspberry Sauce
Makes: 1 cup
Course
Breakfast
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
3
cups
fresh raspberries
1/3
cup
sugar
1
teaspoon
cornstarch
Instructions
Blend berries in a blender or food processor until smooth. Strain to remove seeds.
Combine sugar and cornstarch in small saucepan. Stir in berry puree.
Cook and stir over MED heat until thickened and bubbly.
Serve warm or chilled with buttermilk pancakes or treat of your choice.