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Graham Cracker Crust
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Ingredients
1/3
c.
butter
1/4
c.
sugar
1-1/4
c.
finely crushed graham crackers
18 crackers
Instructions
Melt butter; stir in sugar. Add crushed crackers; toss until well mixed.
Spread evenly into 9″ pie plate. Press onto bottom and sides to form even crust.
Chill for 1 hour until firm. Bake at 375°F for 4 to 5 mins. Cool before filling.