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End of Summer Salad
Prep Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
8 as a side
Ingredients
4
c.
Torn Romaine
4
c.
Fresh Spinach
12
oz.
bacon
1
Large Avocado
2
Medium Heirloom Tomatoes
1/2
c.
Crumbled Gorgonzola
1/2
c.
Ginger Peach Dressing
Instructions
In large skillet, cook bacon over MED for 10-15 minutes or until slightly crisp.
Remove from heat. Place on paper towels to drain. Set aside to cool.
Rinse and spin romaine and spinach.
In a large bowl, toss together greens.
Slice tomatoes and avocado. Add to greens.
Crumble bacon into bite size pieces. Add to greens.
Sprinkle gorgonzola on top of greens.
Drizzle with Ginger Peach Dressing or dressing of your choice.
Chill and toss lightly before serving.