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Marshmallow Creme Frosting
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
4
sticks unsalted butter, at room temperature
2
c.
confectioner’s sugar
1/2
t.
vanilla extract
1 16
oz.
tub marshmallow cream
Instructions
In a large mixing bowl, beat the butter until creamy.
Beat in one-fourth of the sugar until fluffy, then repeat with remaining sugar.
Beat in vanilla. Stir in the marshmallow cream until smooth.