Raspberry Sauce
Makes: 1 cup
Prep Time
20minutes
Prep Time
20minutes
Ingredients
Instructions
  1. Blend berries in a blender or food processor until smooth. Strain to remove seeds.
  2. Combine sugar and cornstarch in small saucepan. Stir in berry puree.
  3. Cook and stir over MED heat until thickened and bubbly.
  4. Serve warm or chilled with buttermilk pancakes or treat of your choice.