Lavender Blueberry Quick Bread

June 10, 2016
Print Recipe
Lavender Blueberry Quick Bread
Bake: 1 hour Makes: 2 loaves
Competitive eater, Mary Bowers spreads her wings for spring with angelic lavender blossoms
Prep Time 25
Servings
Prep Time 25
Servings
Competitive eater, Mary Bowers spreads her wings for spring with angelic lavender blossoms
Instructions
  1. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Cut butter into mixture until it resembles coarse crumbs.
  2. In a small bowl, beat eggs, milk, and vanilla. Stir into dry ingredients until moistened.
  3. Gently fold in lavender buds and blueberries. Pour into two 9″ x 5″ loaf pans.
  4. Bake at 350° F for 60-70 minutes until bread tests done. Cool in pan for 10 minutes before transferring to wire rack.

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