Skip links

Main navigation

Jalapeño Honey Cornbread

June 10, 2016
Print Recipe
Jalapeño Honey Cornbread
Prep Time 15
Cook Time 15 minutes
Servings
Prep Time 15
Cook Time 15 minutes
Servings
Instructions
  1. Slice jalapeños lengthwise, remove seeds. Dice. Set aside.
  2. In a medium bowl, stir together flour, cornmeal, baking powder, and salt. Set aside.
  3. In a small bowl, combine eggs, milk, butter, and honey.
  4. Add egg mixture to flour mixture. Stir until moistened.
  5. Gently fold in diced jalapeños.
  6. Pour into a greased 9” x 13” baking pan. Bake at 400º F for 15 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

 

Top

eatbemary