End of Summer Salad
Servings Prep Time
4 as a main dish8 as a side 25
Servings Prep Time
4 as a main dish8 as a side 25
Instructions
  1. In large skillet, cook bacon over MED for 10-15 minutes or until slightly crisp.
  2. Remove from heat. Place on paper towels to drain. Set aside to cool.
  3. Rinse and spin romaine and spinach.
  4. In a large bowl, toss together greens.
  5. Slice tomatoes and avocado. Add to greens.
  6. Crumble bacon into bite size pieces. Add to greens.
  7. Sprinkle gorgonzola on top of greens.
  8. Drizzle with Ginger Peach Dressing or dressing of your choice.
  9. Chill and toss lightly before serving.