End of Summer Salad

June 10, 2016
Print Recipe
End of Summer Salad
When in Romaine, do as competitive eater Mary Bowers
Prep Time 25
Servings
8 as a side
Prep Time 25
Servings
8 as a side
When in Romaine, do as competitive eater Mary Bowers
Instructions
  1. In large skillet, cook bacon over MED for 10-15 minutes or until slightly crisp.
  2. Remove from heat. Place on paper towels to drain. Set aside to cool.
  3. Rinse and spin romaine and spinach.
  4. In a large bowl, toss together greens.
  5. Slice tomatoes and avocado. Add to greens.
  6. Crumble bacon into bite size pieces. Add to greens.
  7. Sprinkle gorgonzola on top of greens.
  8. Drizzle with Ginger Peach Dressing or dressing of your choice.
  9. Chill and toss lightly before serving.

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