Warning: Invalid argument supplied for foreach() in /home/eatbemar/public_html/wp-content/themes/mary-child/single.php on line 45

Chicken Pot Pie

January 23, 2018
Print Recipe
Chicken Pot Pie
Chicken Pot Pie Recipe
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Course Main Dish
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Chicken Pot Pie Recipe
Instructions
  1. Preheat oven to 450°F. In a large saucepan, cook vegetables in 2 tablespoons stock until softened, about 5 minutes. Stir in chicken. Remove from heat and set aside.
  2. For the sauce: In a medium saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook stirring constantly until mixture is bubbly. Stir in broth and milk. Heat to boiling, stirring constantly for 1 minute. Season to taste with Tabasco. Add sauce to chicken and vegetable mixture and stir well.
  3. Transfer filling to pie dish. Top with pie pastry, seal edges well, and prick center to let steam escape. Bake for 10-12 minutes or until nicely browned.
Recipe Notes

Copyright 2018 Colleen Topper All Rights Reserved

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Top

eatbemary