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Asian-Inspired Tilapia with Spinach

August 21, 2016
Print Recipe
Asian-Inspired Tilapia with Spinach
Just in time for the 2016 Day-Lee Foods World Gyoza Eating Championship!
Prep Time 30 minutes
Cook Time 10 minutes
Servings
Prep Time 30 minutes
Cook Time 10 minutes
Servings
Instructions
  1. Combine soy sauce, vinegar, sesame oil, wine, brown sugar, mirin, ginger, and red pepper flakes. Mix well. Transfer ¼ cup of mixture to a large saucepan. Place fish in dish and spoon marinade over fish. Let stand 30 minutes.
  2. Heat grill to medium-high direct heat. Oil the grill rack and grill fish for 3 minutes on each side, or until cooked through. Remove from heat, cover with foil, and set aside.
  3. Meanwhile, heat the remaining marinade over medium heat until hot. Add half the spinach and cook 2 minutes until wilted. Add the remaining spinach and cook until wilted.
  4. Transfer spinach to 4 serving plates, top with tilapia. Sprinkle with sesame seeds and serve. Steamed Jasmine rice makes a perfect side dish.
Recipe Notes

Copyright 2016        Colleen Topper         All Rights Reserved

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